Candied banana fritters
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Servings: 4
4 bananas (about 1 lb.)
1 Tablespoon cooking oil
6 Tablespoons sugar
2 Tablespoons cold water
6 cups cooking oil
2 Tablespoon sesame oil
Batter:
1 egg
4 Tablespoons cornstarch
5 Tablespoons flour
5 Tablespoons cold water
Directions:
1. Beat the egg in a small bowl, add cornstarch, flour, and cold water, then mix well to make the flour batter.
2. Peel the bananas, and cut each banana into 5 diagonal pieces. Dip each banana piece into the flour batter to coat it. Deep fry the pieces in hot cooking oil for about 1 minute, or until they are golden. Remove the bananas and drain off the oil from wok.
3. Brush the serving plate with some sesame oil. This will add extra aroma and the babana fritters tend to not stick to the plate.
4. Heat 1 Tablespoon of cooking oil in a wok, add sugar and water, stir fry over low heat until it turns into syrup. Turn off the heat, add the bananas, and mix carefully. Remove the bananas from the wok onto a plate to serve.
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