Karamela

Rabila boš smetano.

Moja soseda mi je dala recept za tele, a še nisem imela poguma, da bi jih delala. Bile so pa odlične.

1 cup heavy cream
5 tablespoons unsalted butter, cut into pieces
1 teaspoon fleur de sel*
1 1/2 cups sugar
1/4 cup light corn syrup
1/4 cup water

Line bottom and sides of an 8-inch square baking pan with parchment paper, then lightly oil parchment.

Bring cream, butter, and fleur de sel to a boil in a small saucepan, then remove from heat and set aside.

Boil sugar, corn syrup, and water in a 3- to 4-quart heavy saucepan, stirring until sugar is dissolved. Boil, without stirring but gently swirling pan, until mixture is a light golden caramel.

Carefully stir in cream mixture  and simmer, stirring frequently, until caramel registers 248°F on thermometer. Pour into baking pan and cool 2 hours. Cut into 1-inch pieces, then wrap each piece in a 4-inch square of wax paper, twisting 2 ends to close.

Pravzaprav, karamele so smrt za zalivke.

http://www.kulinarika.net/recepti/12384/sladice/karamelna-torta/

Kaj pa tale karamela?

http://www.coolinarika.com/recept/773735/

Meni je ta odlično uspela!

Tudi meni. 

Hvala! Super ste :)