Recepti/nasveti

Brigita, na tvoji povezavi piše "Sorry, you"ve reached a page that is no longer active"... bolje, da narediš copy-paste teksta v okvirček od foruma, da bomo videli recept. tjas

Ajoj no, še ena stran z recepti, jaz pa v službi in lačna. Brigita, lahko nam pa poveš ime recepta pa ti bomo pomagali. lp, Marija

verjetno nisem prav natančno izpisala link, oprostite bo mogoče sedaj bolje: www.cooking.com/recipes/static/rec 203.htm LP brigitaom

Ne dela. Povej ime recepta, bo najbolj sigurno. lp, Marija

ŠE VELIKO SE MORAM NAUČITI. lp Cooking.com Recipe Search Advanced Search Recipes Menus Articles Glossary Print up to $7 worth of coupons today! Enter to win a V.I.P. Trip to Stars on Ice from Smucker® Enter to win Jif® Most Creative Peanut Butter Sandwich Contest! Enter to win a Star Studded Country Music Vacation from Crisco® Enter to win a gorgeous Pillsbury Gift Basket! Enter to win a KitchenAid Mixer from Hungry Jack®! Place your order by December 15th to get FREE SHIPPING at Smucker® Online Store! Sign Up to get Special Offers and Updates: Chocolate and Vanilla Checkerboards Recipe Source: Cooking at a Glance - Cookies Makes about 64 cookies So easy, yet so dramatic. And you don"t really need to tell anyone how simple these checkerboard cookies are to make. If pressed for time, make and assemble the spliced logs, then chill until the next day when all you need to do is to slice and bake them. Helpful Hints: Cookie Dough, Making Cookies, Making Checkerboard Toppings, Making RECIPE INGREDIENTS 1 cup butter or margarine, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 1/2 teaspoons baking powder 1 egg 2 teaspoons vanilla 3 1/4 cups all-purpose flour 2 ounces unsweetened chocolate, melted RECIPE METHOD In a large mixing bowl beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the granulated sugar, brown sugar, and baking powder; beat till combined. Beat in the egg and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Divide dough in half. Knead melted chocolate into half of dough till combined. Shape plain and chocolate halves of dough into 8-inch logs. Wrap each in waxed paper or plastic wrap. Chill for 2 hours, or till firm. Cut each chilled log lengthwise into quarters; reassemble logs, alternating chocolate and vanilla quarters. Wrap and refrigerate for 15 to 30 minutes, or till well chilled. Cut dough into 1/4-inch-thick slices. Place 2 inches apart on ungreased cookie sheets. Bake in a preheated 375 degrees oven for 8 to 10 minutes, or till edges are firm and bottoms are lightly browned. Remove cookies and cool on a rack. Recipe reprinted by permission of Weldon Owen. All rights reserved. Choose from over 9,000 cookbooks Save $100 on Calphalon Pan Save on Henckels Colorful Knives Nutrition Facts Makes about 64 cookies Facts per Serving Calories: 67 Fat: 4g Carbohydrates: 8g Cholesterol: 11mg Sodium: 8mg Protein: 1g Fiber: 0g % Cal. from Fat: 54% % Cal. from Carbs: 48% Browse by Course: Appetizer Recipes · Breakfast Recipes · Kid"s Plate Recipes · Main Course Recipes · Soup Recipes · Browse by Main Ingredient: Chicken Recipes · Beef Recipes · Fish Recipes · Pasta Recipes · Pork Recipes · Browse by Cuisine: Chinese Recipes · French Recipes · Indian Recipes · Italian Recipes · Mexican Recipes · Browse by Dessert Recipes: Brownie Recipes · Cake Recipes · Chocolate Recipes · Cookie Recipes · Pie Recipes · Browse Other Recipes: Low Fat Recipes · Vegetarian Recipes · View Recipes Free Trial Offer View Recipes Subscribe Today View Recipes Risk Free Offer Pumpkin Pie Recipe Home | Special Values | Gift Ideas Wedding Registry | Recipes & More | Site Map Gift Certificates | My Account | Affiliates Checkout/Cart | Email Us | Call Us Toll-Free Shipping Information | Order Status | Security Unsubscribe | Return Policy | Jobs | Help © 1998-2005 Cooking.com | About Us | Terms of Use | Privacy | Press | Advertise With Us brigitaom

hjooo, kaj če ti pobrišeš sedaj vse kar ni recept? Se mi pa zdi da bi za take piškote našla recept tudi v bazi kulinarike... Pomoje bo tjaš bolj vedela kako se jim reče. Jaz samo vem kako izgledajo. :) lp, Marija

Tako bi jaz prevedla... V veliki skledi 30 sekund stepaj maslo ali margarino na srednji ali veliki hitrosti. Dodaj obe vrsti sladkorja in pecilni prašek. Stepaj, da dobiš enakomerno maso. Dodaj jajce in vanilijo in še naprej stepaj. Dodaj toliko moke, da jo lahko maso stepaš z mikserjem , preostalo moko vmešaj s kuhalnico. Dobljeno testo razpolovi. V eno polovico vgneti stopljeno čokolado. Oba dela (čokoladnega in navadnega) testa oblikuj v 20 cm dolge štručke. Vsako posebej ovij v peki papir alu folijo in ju postavi v hladilnik za dve uri. Ohlajene štručke po dolžini razreži na četrtine in jih nazaj zloži tako, da boš imela v vsaki štručki dve čokoladni in dve navadni četrtini (šahovnica). Tako zložene štručke ovij s folijo in postavi v hladilnik za pol ure. Ohlajene štručke nareži na cca 1 cm debele rezine. Zloži jih na s peki papirjem obložen pekač 5 cm narazen. Peči od 8 do 10 minut v predhodno ogreti pečici na 190°C oziroma dokler robovi niso čvrsti, spodnji deli pa rahlo zapečeni. Odstrani kekse in jih ohladi na rešetki. lp, Janja

No tale Brigita me je pa sedaj res nasmejala.... julia

Hm, a se spomnete teh piškotov še iz cajtov Jugoslavije? Nekje na jugu so jih delali... bili so tako pregrešno dragi!!! Naša mama jih nikoli ni hotla kupiti prav zaradi tega. Za razliko od tega recepta so bili v obliki kvadratkov in kolutičev (črno in belo testo je bilo oblikovano kot vrtinec, če se prav spomnem). Recept za te piškote je tudi v bazi, pa ga ne najdem... kdo bi vedel, pod katerim imenom se nahaja!!! Je pa tudi v knjigi peke Dr. Oetkerja... tjas

Link ne dela ker je prvič zraven vejica. Odmaknite vejico, pa bo delal. Drugič je pa presledek, kar tudi ne vzame kot link... Jernej - Urednik Kulinarične Slovenije