Banane iz kitajske restavracije

18. mar 2008 20:22

Candied banana fritters Print recipe Servings: 4 4 bananas (about 1 lb.) 1 Tablespoon cooking oil 6 Tablespoons sugar 2 Tablespoons cold water 6 cups cooking oil 2 Tablespoon sesame oil Batter: 1 egg 4 Tablespoons cornstarch 5 Tablespoons flour 5 Tablespoons cold water Directions: 1. Beat the egg in a small bowl, add cornstarch, flour, and cold water, then mix well to make the flour batter. 2. Peel the bananas, and cut each banana into 5 diagonal pieces. Dip each banana piece into the flour batter to coat it. Deep fry the pieces in hot cooking oil for about 1 minute, or until they are golden. Remove the bananas and drain off the oil from wok. 3. Brush the serving plate with some sesame oil. This will add extra aroma and the babana fritters tend to not stick to the plate. 4. Heat 1 Tablespoon of cooking oil in a wok, add sugar and water, stir fry over low heat until it turns into syrup. Turn off the heat, add the bananas, and mix carefully. Remove the bananas from the wok onto a plate to serve. ycrna

19. mar 2008 8:15

Ycrna od kod pa je ta tvoj recept? Moram tole moko nabavit nimam nič doma, pa bom probala. Začetnica

19. mar 2008 13:58

Jaz sem na tv videla drug zanimiv recept z bananami. Banane narežeš na koščke, jih povaljaš v moki, nato v jajcu (kot pohano meso) ter na koncu v kokosovi moki. Lepo daš v vroče olje in to je to. Zadeva je super Lep sončni pozdrav! Jagoda

19. mar 2008 14:48

http://www.enaplus.com/1plus/kuhinja/recept.asp?id_k LP panaja

19. mar 2008 15:13

Jerča hvala tudi za tvoj predlog, čeprav sicer nisem ljubiteljica klasičnega cvrtja. Najbrž bo tako kot so že napisale panaja idr. Ko naredim poročam. Začetnica

25. mar 2011 13:41

.

 

mallinca

25. mar 2011 13:44

zakon pohane babane

 

mallinca